Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. canned pumpkin; 3/4 c. all-purpose flour; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. cinnamon; 3 Tbsp. sifted 10x sugar; 1 (8 oz.) pkg. cream cheese; 1 c. sifted 10x sugar; 2 Tbsp. soft butter; 1 c. finely chopped nuts

12 ingredients

8 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
3/4 c. all-purpose flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. cinnamon
3 Tbsp. sifted 10x sugar
1 (8 oz.) pkg. cream cheese
1 c. sifted 10x sugar
2 Tbsp. soft butter
1 c. finely chopped nuts

Directions

1

Grease 15 x 1 x 1-inch jelly roll pan; line with wax paper. Grease and flour paper.
2

Beat eggs and sugar on medium speed.
3

Add pumpkin, flour, soda and cinnamon.
4

Mix well.
5

Bake at 375° for 15 minutes.
6

On a small towel, sift the 3 tablespoons sugar evenly. Turn cake out on towel; peel wax paper off.
7

Roll up cake and towel together.
8

Let cool.