Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. granulated sugar; 2/3 c. pumpkin (homemade is best); 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 2 tsp. pumpkin pie spice; 1/2 tsp. salt; 1 c. finely chopped walnuts

10 ingredients

9 steps

Ingredients

3 eggs
1 c. granulated sugar
2/3 c. pumpkin (homemade is best)
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. finely chopped walnuts

Directions

1

Beat eggs at high speed for 3 minutes.
2

Gradually beat in sugar.
3

Stir in pumpkin and lemon juice.
4

Stir together flour, baking powder, cinnamon, pumpkin pie spice and salt.
5

Fold dry ingredients into pumpkin mixture.
6

Grease, wax paper, grease again and flour a jelly roll pan.
7

Spread mixture on pan. Sprinkle top with walnuts.
8

Bake at 375° for 15 minutes, then turn out on towel sprinkled with powdered sugar.
9

Roll in towel and let cool.