Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. white sugar; 2/3 c. canned pumpkin; 1 tsp. baking soda; 3/4 c. plain flour; 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger or 1 tsp. cinnamon (whichever you prefer); chopped nuts

7 ingredients

7 steps

Ingredients

3 eggs
1 c. white sugar
2/3 c. canned pumpkin
1 tsp. baking soda
3/4 c. plain flour
1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger or 1 tsp. cinnamon (whichever you prefer)
chopped nuts

Directions

1

Cream eggs and sugar until fluffy.
2

Add pumpkin, soda, spices and flour.
3

Pour into a greased and floured cookie tin.
4

Add as many chopped nuts on top as you like and bake at 375° for 15 minutes.
5

Have a clean towel (dish towel fine) sprinkled with powdered sugar ready.
6

As soon as you remove cake from oven, turn onto towel and roll up like a jelly roll.
7

Let cool completely and unroll; fill with Cream Cheese Filling.