Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes. Gradually add 1 cup sugar.
2. 2
   Stir in pumpkin and lemon juice.
3. 3
   Sift and fold flour mixture (the remaining dry ingredients except pecans) into pumpkin mixture.
4. 4
   Spread into greased and floured cookie sheet.
5. 5
   Top with pecans.
6. 6
   Bake at 350° for 15 to 20 minutes.
7. 7
   Watch closely.
8. 8
   When done, turn out on tea towel.
9. 9
   Sprinkle with powdered sugar.
10. 10
    Roll up towel and cake and cool completely.
11. 11
    Then, unroll and spread with Pumpkin Roll Filling.