Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1/2 tsp. salt; 1 c. finely chopped pecans; 3/4 c. flour; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. baking powder; 1/2 tsp. nutmeg

11 ingredients

11 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/2 tsp. salt
1 c. finely chopped pecans
3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1 tsp. baking powder
1/2 tsp. nutmeg

Directions

1

Beat eggs at high speed for 5 minutes. Gradually add 1 cup sugar.
2

Stir in pumpkin and lemon juice.
3

Sift and fold flour mixture (the remaining dry ingredients except pecans) into pumpkin mixture.
4

Spread into greased and floured cookie sheet.
5

Top with pecans.
6

Bake at 350° for 15 to 20 minutes.
7

Watch closely.
8

When done, turn out on tea towel.
9

Sprinkle with powdered sugar.
10

Roll up towel and cake and cool completely.
11

Then, unroll and spread with Pumpkin Roll Filling.