Pumpkin Roll

Directions

1. 1
   Beat eggs; gradually add 1 cup sugar, then add the next six ingredients.
2. 2
   Mix well.
3. 3
   (Can sprinkle crushed nuts over batter.) Bake in well-greased and floured jelly roll pan.
4. 4
   Bake at 375° for 15 minutes.
5. 5
   Have ready a clean dish towel sprinkled with powdered sugar.
6. 6
   Turn cake onto towel and sprinkle a little more sugar (powdered) over top.
7. 7
   Gently roll towel and all and set aside to cool.
8. 8
   Take remaining ingredients for the filling and beat together.
9. 9
   When cake is cool, carefully unroll cake, spread with filling, reroll and chill.
10. 10
    Can freeze.