Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes on high speed.
2. 2
   Gradually add sugar, pumpkin and lemon juice.
3. 3
   Combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. 4
   Fold dry ingredients carefully into egg batter.
5. 5
   Grease a cookie sheet, then cover with wax paper and grease the wax paper.
6. 6
   Spread the batter over pan.
7. 7
   Sprinkle with walnuts.
8. 8
   Bake for 10 to 13 minutes at 375°.
9. 9
   Cover a clean towel with confectioners sugar (dish towel).
10. 10
    Roll up batter in the towel.
11. 11
    When cooled, unroll, fill and reroll.