Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 1 minute.
2. 2
   Gradually add sugar. Stir in pumpkin and lemon juice; set aside.
3. 3
   Stir together flour, baking powder, cinnamon and salt.
4. 4
   Fold into pumpkin mix.
5. 5
   Put wax paper on large cookie sheet.
6. 6
   Pour batter on top with nuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn onto towel (not terry cloth). Sprinkle with powdered sugar and roll with towel and set aside to cool (about 1 hour).