Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 lb. ground chuck; 1/2 c. chopped onion; 16 oz. tomato sauce; 1 (1 1/4 oz.) pkg. spaghetti sauce; 1 (8 oz.) carton sour cream; 2 c. (8 oz.) shredded Mozzarella cheese; 1 (8 oz.) pkg. refrigerator crescent rolls

7 ingredients

6 steps

Ingredients

2 lb. ground chuck
1/2 c. chopped onion
16 oz. tomato sauce
1 (1 1/4 oz.) pkg. spaghetti sauce
1 (8 oz.) carton sour cream
2 c. (8 oz.) shredded Mozzarella cheese
1 (8 oz.) pkg. refrigerator crescent rolls

Directions

1

Brown beef and onion in skillet; drain.
2

Stir in tomato sauce and spaghetti sauce mix.
3

Cook over low heat 10 minutes, stirring frequently.
4

Spoon into a lightly greased 13 x 9-inch baking dish. Spread sour cream on meat mixture and top with cheese.
5

Unroll crescent rolls and place on top of cheese.
6

Bake uncovered at 350° for 20 to 30 minutes.