Pumpkin Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 3/4 cup flour
  • 1 tsp lemon juice
  • 1 tsp baking powder
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup nuts, finely chopped

Directions

  1. 1
    Beat eggs 5 minutes.
  2. 2
    Add sugar, pumpkin and lemon juice.
  3. 3
    Sift dry ingredients and fold in.
  4. 4
    Spread on jellyroll pan.
  5. 5
    Sprinkle with nuts.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Turn out onto towel.
  8. 8
    Spread with filling. Roll and allow to stand for 1 hour before serving.

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