Japanese Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. margarine, melted
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/2 c. chopped nuts
  • 1/2 c. flaked coconut
  • 1/2 c. seedless white raisins
  • 1 Tbsp. vinegar
  • 1 unbaked pie shell

Directions

  1. 1
    Mix margarine, sugar and eggs.
  2. 2
    Add remaining ingredients; pour into unbaked pie shell.
  3. 3
    Bake at 325° for 40 to 45 minutes.

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