Hot Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. lean hamburger
  • 1 lb. Velveeta cheese
  • 1 lb. hot Velveeta cheese
  • 1 can chilies and green peppers
  • 1 can cream of mushroom soup
  • 1 onion, chopped fine

Directions

  1. 1
    Brown sausage and hamburger until crumbled; drain excess fat. In crock-pot, melt cheeses.
  2. 2
    Add all other ingredients.
  3. 3
    Mix well. Serve with favorite chips.
  4. 4
    Makes a large amount and it can be frozen.

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