Salad Apple Ring

Directions

1. 1
   Dissolve gelatin and dash of salt in 2 cups hot water; cool to room temperature and add lemon juice.
2. 2
   Carefully pour lemon-lime beverage down side of bowl; stir gently with up and down motion. Chill until partially set.
3. 3
   Meanwhile, core apples and slice very thinly.
4. 4
   Add apples and grapes to gelatin mixture, stirring gently with up and down motion.
5. 5
   Pour into 2-quart ring mold.
6. 6
   Chill until firm.
7. 7
   Unmold.