Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs, 1 cup sugar, 2/3 cup pumpkin, 1 tsp. lemon juice, 3/4 cup flour, 1tsp. baking powder, 2 tsp. cinnamon, 1 tsp. ginger, 1/2 tsp. salt, 1 cup chopped nuts (personal preference on nuts); Filling:; 1 cup powdered sugar, 1 (8 oz.) bar of cream cheese, 4 tbs. butter, 1 tsp. vanilla.

3 ingredients

1 steps

Ingredients

3 eggs, 1 cup sugar, 2/3 cup pumpkin, 1 tsp. lemon juice, 3/4 cup flour, 1tsp. baking powder, 2 tsp. cinnamon, 1 tsp. ginger, 1/2 tsp. salt, 1 cup chopped nuts (personal preference on nuts)
Filling:
1 cup powdered sugar, 1 (8 oz.) bar of cream cheese, 4 tbs. butter, 1 tsp. vanilla.

Directions

1

["Beat 3 eggs over 5 minutes gradually adding the sugar, pumpkin and lemon juice.", "", "In separate bowl mix flour, baking powder, cinnamon, ginger and salt. (mix all these together well) Slowly beat in with first mixture.", "", "Line 15x10x1 cookie sheet with greased wax paper. Pour mixture onto cookie sheet and spread evenly. Sprinkle with one cup of chopped nuts.", "", "Bake 15-17 minutes at 350 degrees. While baking cover a small dishtowel (close to size of pan) with powdered sugar. Once done baking, flip bread onto the towel. Roll up and let cool for at least 30 minutes until completely cool. (Don't roll too tight or bread will rip.)", "", "While the bread is cooling, start the mix for the filling. Beat powdered sugar, cream cheese, butter and vanilla until smooth.", "", "Once bread is cooled unroll the bread from the towel and spread filling 1\" from all sides and roll. Re-roll bread (without towel) and then roll with aluminum foil so it will hold the shape.""