PUMPKIN ROLL

Directions

1. 1
   Preheat oven 375
2. 2
   Grease 15x10 jellyroll pan; Line w/wax paper; Grease and flour paper
3. 3
   Sprinkle thin, cotton kitchen towel w/powdered sugar
4. 4
   Combine flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl
5. 5
   Beat eggs and sugar w/mixer until thick; Beat in pumpkin; Stir in flour mixture
6. 6
   Spread evenly into prepared pan; Bake 15 minutes
7. 7
   Immediately loosen and turn cake onto prepared towel; Peel off paper
8. 8
   Roll up cake and towel together, starting w/narrow end; Cool on wire rack
9. 9
   Beat cream cheese, powdered sugar, butter, and vanilla in small bowl w/mixer until smooth
10. 10
    Carefully unroll cake; Remove towel; Spread cream cheese mixture over cake; Reroll cake
11. 11
    Wrap in plastic wrap and refrigerate 1 hour
12. 12
    Sprinkle w/powdered sugar before serving