Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes.
2. 2
   Add sugar, pumpkin and lemon juice.
3. 3
   Mix dry ingredients together in separate bowl and fold into pumpkin mixture.
4. 4
   Grease jelly roll pan and line with waxed paper.
5. 5
   Spread batter into pan and sprinkle with nuts.
6. 6
   Bake at 375° for 12 to 15 minutes.
7. 7
   Turn upside down onto a confectioners sugar-covered dish towel.
8. 8
   Remove waxed paper immediately and roll up in towel.
9. 9
   Cool completely.