Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3 c. all-purpose flour (plain); 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; chopped nuts

10 ingredients

2 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3 c. all-purpose flour (plain)
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
chopped nuts

Directions

1

Beat eggs for about 5 minutes on high. Gradually add all ingredients, mixing well. Grease and flour a 15 x 10 x 1-inch cookie sheet or jelly roll pan (nonstick).
2

Pour batter into pan; smooth evenly. Sprinkle chopped nuts over batter. Bake in oven at 300° for 15 minutes. Remove immediately and roll while warm in a clean dish towel sprinkled (especially in center) with 10x sugar. Cool 1 hour. (Dish towel needs to be cotton or any clean piece of cotton about the size of dish towel will do.)