Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. powdered sugar; 2 (3 oz.) pkg. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla; 9 oz. Cool Whip

14 ingredients

23 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla
9 oz. Cool Whip

Directions

1

Beat
2

eggs
3

5
4

minutes.
5

Gradually
6

add sugar. Stir in pumpkin and lemon juice; set aside.
7

Mix flour, baking powder, cinnamon, nutmeg and salt. Fold into pumpkin mixture.
8

Spread onto greased and floured cookie sheet.
9

Bake for 10 minutes at 375°.
10

Spread
11

towel
12

on
13

counter
14

and
15

sprinkle with powdered sugar.
16

Turn
17

cake out
18

onto
19

towel
20

and
21

roll up.
22

Let cool. Unroll and mix remaining ingredients.
23

Spread on cake and roll up. Slice and serve.