Pumpkin Roll Filling

4 ingredients
5 steps

Ingredients

  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 Tbsp. oleo or butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix together until light and smooth.
  2. 2
    Unroll cooled cake; spread filling over cake.
  3. 3
    Reroll cake and filling together, pulling up on end of towel to help roll cake.
  4. 4
    Wrap in clear wrap or wax paper and chill.
  5. 5
    Slice to serve.

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