Stuffed Bass

Ingredients

• 1 (3 to 4 lb.) bass fillet or several small fillets
• 1/4 cup butter
• 1/2 cup finely chopped onion
• 1 green onion
• 1/2 cup finely chopped celery
• 2 cups dry bread crumbs
• 2 cups moistened bread
• 1 egg, beaten
• 1 tsp. garlic salt
• 1/8 tsp. pepper
• 1 small bell pepper
• 1 lemon
• 2 tsp. Worcestershire sauce