Pumpkin Rolls (Bread)

Directions

1. 1
   Mix well the first 5 ingredients.
2. 2
   Then add pumpkin, powdered milk and egg.
3. 3
   Beat well.
4. 4
   Stir into 4 to 5 cups unsifted flour. Mix well, knead well and let rise until double.
5. 5
   Roll to 3/4-inch thick.
6. 6
   Cut with biscuit cutter or make in any desired manner for rolls.
7. 7
   Let rise until double.
8. 8
   Bake about 30 minutes at 375°.