Pumpkin Silk Pie

Name: Pumpkin Silk Pie
Ingredients: 1 pie crust; 2 (8 oz.) pkg. cream cheese, softened; 1 (16 oz.) can pumpkin; 1 1/2 c. powdered sugar; 2 tsp. vanilla; 2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 2 c. thawed nondairy whipped topping; 1/4 c. coarsely chopped pecans

10 ingredients

6 steps

Ingredients

1 pie crust
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can pumpkin
1 1/2 c. powdered sugar
2 tsp. vanilla
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
2 c. thawed nondairy whipped topping
1/4 c. coarsely chopped pecans

Directions

1

In large mixing bowl combine cream cheese, pumpkin, sugar, vanilla, cinnamon, nutmeg and ginger.
2

Beat on medium speed of electric mixer until smooth, about 1 to 2 minutes.
3

Gently stir in whipped topping.
4

Spread filling into crust.
5

Top with pecans, if desired.
6

Chill at least 3 hours or overnight.