Pumpkin Souffle Crunch

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. mashed pumpkin
  • 1/2 c. sugar
  • 1/4 c. milk
  • 1 egg, slightly beaten
  • 1 1/2 Tbsp. margarine
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine pumpkin and sugar, mixing thoroughly. Add milk, egg and melted margarine. Stir; add remaining ingredients and pour into a greased casserole dish. Cover with Crunch Topping (see following recipe) and bake at 350° for 35 minutes.

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