Pumpkin Soup

9 ingredients
5 steps

Ingredients

  • 4 c. pumpkin
  • 2 c. chicken stock
  • 2 to 3 chopped carrots
  • 2 to 3 chopped celery stalks
  • 1 chopped onion
  • 2 bay leaves
  • 1/4 tsp. thyme
  • sherry or white wine
  • 2 Tbsp. butter

Directions

  1. 1
    Boil for 30 minutes.
  2. 2
    Puree ingredients.
  3. 3
    Boil again for 20 minutes.
  4. 4
    Add 1/4 cup sherry or white wine.
  5. 5
    Add butter and mix well.

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