Pumpkin Soup

8 ingredients
5 steps

Ingredients

  • 2 c. cooked pumpkin
  • 4 c. water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. flour
  • 1 tsp. salt
  • 1 egg

Directions

  1. 1
    Bring to a boil the first 5 ingredients; while simmering, mix flour with salt.
  2. 2
    Add 1 whole egg and mix with fork until little lumps and shreds appear.
  3. 3
    Drop this into boiling soup, stirring all the while, and cook about 10 minutes.
  4. 4
    Add a tablespoon of butter and enough milk to thin out so it isn't so thick.
  5. 5
    This soup tastes better warm than hot.

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