Pumpkin Soup

11 ingredients
7 steps

Ingredients

  • 1 cup onion, chopped
  • 4 green onions, chopped
  • 1/4 cup hard margarine or 1/4 cup hard butter
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 1 cup vegetable stock
  • 3 cups vegetable stock
  • 1 (14 ounce) can pumpkin, without spices
  • 1/2 cup light cream

Directions

  1. 1
    Saute onion and green onion in margarine in large saucepan.
  2. 2
    Saute until soft.
  3. 3
    Mix in flour, salt, pepper and ginger.
  4. 4
    Add first amount of vegetable stock, stirring until boiling and thickened.
  5. 5
    Process in blender to smooth.
  6. 6
    Stir in second amount of vegetable stock, pumpkin and cream.
  7. 7
    Heat through.

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