Savory Spaghetti

9 ingredients
10 steps

Ingredients

  • 1 lb. ground pork
  • 1 egg, lightly beaten
  • 1/4 cup dry bread crumbs
  • 2 Tbsp. chopped onion
  • 3/4 tsp. salt
  • 1 Tbsp. oil
  • 1 can (6 oz.) tomato paste
  • 1-1/2 cups water
  • 1 pkg. (8 oz.) KRAFT Tangy Italian Style Spaghetti Dinner

Directions

  1. 1
    Mix meat, egg, bread crumbs, onion and salt until well blended.
  2. 2
    Shape into 12 meatballs.
  3. 3
    Brown in hot oil in large skillet on medium-high heat, turning occasionally.
  4. 4
    Drain fat from skillet.
  5. 5
    Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently.
  6. 6
    Bring to boil; cover.
  7. 7
    Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  8. 8
    Meanwhile, cook the Spaghetti as directed on pkg.
  9. 9
    Drain spaghetti; place on serving plate.
  10. 10
    Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

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