Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 2 Tablespoons Salted Butter; 1 White Onion, Sliced Thinly; 1 Yellow Bell Pepper, Julienned; 1 clove Garlic, Crushed; 1 teaspoon Dried Thyme; 2 Tablespoons Dried Turmeric; 2 pounds Peeled And Diced Fresh Pumpkin; Salt And Pepper; 3 cups Unsalted Chicken Stock; 1 cup Heavy Cream

10 ingredients

3 steps

Ingredients

2 Tablespoons Salted Butter
1 White Onion, Sliced Thinly
1 Yellow Bell Pepper, Julienned
1 clove Garlic, Crushed
1 teaspoon Dried Thyme
2 Tablespoons Dried Turmeric
2 pounds Peeled And Diced Fresh Pumpkin
Salt And Pepper
3 cups Unsalted Chicken Stock
1 cup Heavy Cream

Directions

1

In a pot, melt butter. Add onion, bell pepper, garlic, thyme, turmeric and pumpkin. Season with salt and pepper. Cook over medium/high heat until onion becomes translucent.
2

Add chicken stock and simmer over medium heat, uncovered, for 15 minutes.
3

Carefully pour soup into a blender or food processor container and blend. Return soup to pot and add heavy cream.