Pumpkin Streusel Bars

18 ingredients
11 steps

Ingredients

  • 14 cup old fashioned oats (not instant or quick cooking)
  • 14 cup pumpkin seeds
  • 23 cup whole wheat flour
  • 13 cup light brown sugar (firmly packed)
  • 14 teaspoon salt
  • 14 teaspoon baking soda
  • 3 tablespoons butter
  • 1 23 cups pumpkin puree (not pie mix)
  • 13 cup light brown sugar
  • 1 tablespoon honey
  • 1 12 teaspoons pumpkin pie spice
  • 13 cup milk
  • 2 tablespoons cornstarch
  • 13 cup old fashioned oats (not instant or quick cooking)
  • 13 cup whole wheat flour
  • 2 tablespoons raw sugar
  • 14 teaspoon cinnamon
  • 2 tablespoons milk

Directions

  1. 1
    Preheat the oven to 375F and line a 9 pan with parchment.
  2. 2
    Combine crust ingredients, mixing with a pastry blender or fork.
  3. 3
    Press into the pan.
  4. 4
    Bake for 10 minutes.
  5. 5
    Set aside.
  6. 6
    In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
  7. 7
    Whisk together the milk and cornstarch and mix into the pumpkin mixture.
  8. 8
    Spread filling over baked crust.
  9. 9
    Combine the topping mixture until crumbly and sprinkle over the filling.
  10. 10
    Return to the oven and bake another 25-30 minutes.
  11. 11
    Cool completely before cutting.

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