Pumpkin Torte

18 ingredients
3 steps

Ingredients

  • 24 graham crackers, crushed
  • 1/2 c. sugar
  • 1/2 c. margarine, melted
  • 2 eggs
  • 3/4 c. sugar
  • 8 oz. cream cheese, softened
  • 2 c. cooked pumpkin
  • 3 egg yolks
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. cloves
  • 1 tsp. cinnamon
  • 1 1/2 pkg. Knox gelatine
  • 1/4 c. water
  • 3 egg whites
  • 1/4 c. sugar
  • 1 pt. Cool Whip

Directions

  1. 1
    Mix crackers, 1/2 cup sugar and margarine.
  2. 2
    Press in bottom of a 9 x 13-inch pan.
  3. 3
    Mix eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake 20 minutes at 350°.

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