Chili Corn Chowder

11 ingredients
1 steps

Ingredients

  • 2 onions, diced
  • 1 green pepper
  • 1 Tbsp. margarine
  • 1 (16 oz.) pkg. frozen corn
  • 2 (16 oz.) cans chopped tomatoes
  • 1 lb. lean ground beef, browned and drained
  • 1 Tbsp. chili powder
  • 2 bay leaves
  • 2 (16 oz.) cans chili beans
  • 1 (6 oz.) can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and drain any fat. Saute onions and green pepper. Add all ingredients. Heat to boiling. Then reduce heat and simmer for 30 minutes, covered. Serve with grated cheese on top.

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