Pumpkin Trifle

Directions

1. 1
   Beat whipping cream until fluffy, even if using Cool Whip. Set aside 1/4 cup cake crumbs for top.
2. 2
   Divide remaining crumbs into 4 portions.
3. 3
   Sprinkle one portion of crumbs in bottom of a serving bowl.
4. 4
   In large mixing bowl, combine pumpkin, spices, milk and pudding.
5. 5
   Mix until smooth.
6. 6
   Spoon half of mix on top of cake crumbs in bowl.
7. 7
   Sprinkle with more cake crumbs.
8. 8
   Put 1/2 of whipped cream on top.
9. 9
   Add more cake crumbs; add pumpkin mixture, then add last of crumbs.
10. 10
    Put on remaining whipped cream. Sprinkle 1/4 cup crumbs on top.
11. 11
    Chill at least 1 to 1 1/2 hours before serving.
12. 12
    Serves 12 to 15.