Pumpkin Vegetable Soup

Ingredients

• 1 large onion, chopped
• 2 Tbsp. butter
• 3 c. chicken or beef broth
• 1/2 bag frozen mixed vegetables
• 1 large potato
• 1 stalk celery, sliced
• 1 (16 oz.) can garbanzos or white kidney beans
• 1 (16 oz.) can pumpkin puree
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/8 tsp. white pepper
• 1/2 pt. heavy or whipping cream