Pumpkin Waffles

15 ingredients
5 steps

Ingredients

  • 2 1/2 cups whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups almond milk
  • 15 ounces pumpkin puree
  • 1/3 cup oil
  • 1/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup chopped almonds optional
  • 1/3 cup dried cranberries optional

Directions

  1. 1
    Preheat waffle iron
  2. 2
    Sift together the flour, baking powder, baking soda, salt, and spices.
  3. 3
    In a separate bowl, vigorously whisk together the almond milk, pumpkin, oil, brown sugar, and vanilla until emulsified.
  4. 4
    Pour the wet ingredients into the dry and mix.
  5. 5
    Prepare waffles according to waffle maker's instructions. If adding almonds and/or cranberries, sprinkle on top of poured batter before closing waffle maker.

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