Pumpkin Waffles

14 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons canola oil
  • 1 teaspoon molasses
  • 1/4 cup canned pumpkin
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
  • 1 1/2 cups maple syrup sweetened with SPLENDA(R) Brand Sweetener

Directions

  1. 1
    Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  2. 2
    Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  3. 3
    Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  4. 4
    Whisk together egg and SPLENDA(R) Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  5. 5
    Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

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