Pumpkin Walnut Pancakes

13 ingredients
8 steps

Ingredients

  • 1 1/4 cups buttermilk
  • 3/4 cup canned pumpkin puree
  • 4 large eggs, separated (can use extra large eggs also)
  • 1/4 cup sugar (can use more for a sweeter taste)
  • 1 teaspoon vanilla
  • 1/4 cup melted butter
  • 1 1/3 cups cake flour
  • 2 teaspoons pumpkin pie spice (reduce amount for less stronger spice taste)
  • 1 teaspoon baking soda (slightly heaping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • oil (for frying)
  • 3/4 cup chopped walnuts

Directions

  1. 1
    In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
  2. 2
    Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
  3. 3
    In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
  4. 4
    Lightly oil or butter a skillet over medium heat.
  5. 5
    Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
  6. 6
    Turn pancakes over and cook until brown (about 1 minute).
  7. 7
    Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
  8. 8
    Delicious!

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