Pumpkin Walnut Ring

12 ingredients
7 steps

Ingredients

  • 1 1/4 cups sifted cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped toasted walnuts
  • 2 large eggs
  • 3/4 cup firmly packed light brown sugar
  • 3 ounces safflower oil
  • 2 tablespoons walnut oil
  • 1 cup fresh or canned unsweetened pumpkin puree

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a small bowl combine the flour, soda, spices, salt and walnuts and whisk to blend.
  3. 3
    In a large mixing bowl, beat the eggs, sugar and oils for two to three minutes until very smooth.
  4. 4
    Add the pumpkin puree and beat just until smooth.
  5. 5
    Add the flour mixture and beat until completely moistened.
  6. 6
    Scrape the batter into the prepared pan and bake for 30 to 35 minutes or until a cake tester inserted in the thickest part of the cake comes out clean.
  7. 7
    Cool in the pan on a rack for 10 minutes and then unmold onto the rack.

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