Punch

5 ingredients
2 steps

Ingredients

  • 1 qt. pineapple juice
  • 3 qt. water
  • 2 1/2 c. sugar
  • 2 tsp. almond extract
  • 2 tsp. vanilla extract

Directions

  1. 1
    Make 1 batch 2 to 3 days before needed and freeze.
  2. 2
    Then on day needed, mix up another batch and add frozen batch so it will be slushy.

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