Punch

5 ingredients
5 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 2 qt. ginger ale
  • 2 (12 oz.) cans frozen orange juice
  • 6 cans water
  • 1 (12 oz.) can frozen lemonade

Directions

  1. 1
    Dilute orange juice with the water.
  2. 2
    Mix all ingredients and chill well.
  3. 3
    If desired, float chunks of pineapple and fresh oranges on top.
  4. 4
    Can be served plain or can add orange sherbet for a sweeter punch.
  5. 5
    Makes 43 (6 ounce) servings.

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