Double Corn Chowder

7 ingredients
2 steps

Ingredients

  • 2 c. milk
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 c. frozen corn kernels
  • 1 c. frozen green peas
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper

Directions

  1. 1
    In a medium saucepan, combine milk, cream-style corn, corn kernels, peas, Parmesan cheese, salt and pepper.
  2. 2
    Bring to a boil. Reduce heat and simmer, uncovered, until vegetables are crisp-tender, about 5 minutes.

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