Punch

6 ingredients
5 steps

Ingredients

  • 2 small boxes jello
  • 2 c. hot water
  • 4 c. water
  • 2 c. sugar
  • 2 (46 oz.) cans pineapple juice (unsweetened)
  • 7-Up

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add next 3 ingredients.
  3. 3
    Divide into 2 containers; freeze!
  4. 4
    Two hours before ready to serve, take from freezer.
  5. 5
    When ready to serve, add 32 ounces of 7-Up to each punch bowl.

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