Blueberry Cornbread

10 ingredients
6 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1 c. flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 1 c. buttermilk
  • 1 egg
  • 2 Tbsp. melted shortening
  • 1 c. floured blueberries

Directions

  1. 1
    Preheat oven to 375°. Sift together cornmeal, flour, baking powder, soda, salt and sugar.
  2. 2
    Add buttermilk.
  3. 3
    Beat in egg and shortening.
  4. 4
    Fold in
  5. 5
    blueberries.
  6. 6
    Pour into a well-greased 9-inch skillet and bake 35 minutes.

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