Punch

7 ingredients
7 steps

Ingredients

  • 1 large pkg. apricot jello
  • 4 c. boiling water
  • 1 (6 oz.) can frozen lemonade
  • 3 c. sugar
  • 1 large (46 oz.) can pineapple juice
  • 1 oz. almond extract
  • 2 (2 liter) bottles 7-Up

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sugar, frozen lemonade, juice and extract.
  3. 3
    Mix well.
  4. 4
    Freeze in gallon plastic jug. Don't fill to top.
  5. 5
    Defrost 3 hours before serving.
  6. 6
    Cut off top of jug; pour in punch bowl.
  7. 7
    Add 7-Up.

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