Punch

6 ingredients
2 steps

Ingredients

  • 7 1/2 c. sugar
  • 6 c. water
  • 16 c. orange juice or 2 large cans frozen juice (12 oz.) and 6 cans water
  • 4 large cans pineapple juice (46 oz.)
  • 2 or 3 (10 oz.) jars maraschino cherries
  • 6 qt. ginger ale

Directions

  1. 1
    Make syrup by boiling sugar and 6 cups water for 10 minutes. Cool and add juice.
  2. 2
    Before serving, add ginger ale.

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