Punch

6 ingredients
4 steps

Ingredients

  • 1 qt. boiling water
  • 1 c. sugar
  • 1 small tea bag
  • 1 large can pineapple juice
  • 1 c. orange juice
  • 1 qt. ginger ale

Directions

  1. 1
    Pour boiling water over sugar and tea bag.
  2. 2
    Let set 5 minutes. Squeeze out tea bag and cool.
  3. 3
    Add pineapple juice, orange juice and ginger ale.
  4. 4
    Freeze cherries in ring for punch bowl or in ice cubes for water pitcher.

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