Punch Bowl Cake

Directions

1. 1
   Bake cake as directed on package.
2. 2
   Break cake in small pieces and put half in a punch bowl.
3. 3
   Pour pineapple over cake.
4. 4
   Fix pudding mix as directed on box and put half of it in the punch bowl and top with half of the Cool Whip.
5. 5
   Put remaining cake in the bowl; cover with pie filling, then pudding mix and cover with remaining Cool Whip.
6. 6
   Refrigerate.