Tomato Basil Omelet

Directions

1. 1
   Preheat skillet to 350 degrees.
2. 2
   To begin, mince the garlic and place aside.
3. 3
   In the pan place the olive oil, heating up the rosemary for 30 seconds.
4. 4
   Add tomatoes, garlic, and basil.
5. 5
   Cool altogether for approximately 3 minutes, just until the tomatoes are soft and all the flavors are infused together.
6. 6
   Next, in a blender, add the eggs and tomato juice and blend on high for approximately 5 seconds.
7. 7
   Then, add to the skillet and allow to cook with a lid on, until the top is fully cooked.
8. 8
   Add salt and pepper to taste.
9. 9
   Serve warm.