Punch Bowl Cake

7 ingredients
9 steps

Ingredients

  • 1 box Duncan Hines Butter Recipe yellow cake mix
  • 2 small boxes instant French vanilla pudding mix
  • 2 qt. strawberries, sliced
  • 1 can crushed pineapple, drained
  • 6 to 8 bananas, sliced
  • 1 1/2 c. coconut, shredded
  • 12 oz. Cool Whip

Directions

  1. 1
    Prepare cake as directed on box in 2 layers.
  2. 2
    Cool.
  3. 3
    Place 1 layer of cake on bottom of punch bowl.
  4. 4
    Mix pudding as directed on box.
  5. 5
    Pour 1/2 pudding over cake layer in bowl.
  6. 6
    Make thin layer of fruit on top of pudding.
  7. 7
    Tear remaining layer up and cover layer of fruit.
  8. 8
    Cover with rest of fruit and 1/2 coconut and rest of pudding.
  9. 9
    Cover with Cool Whip, coconut and nuts.

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