Punch Bowl Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 cans cherry pie filling
  • 4 (4 oz.) boxes instant vanilla pudding mix
  • 1 (16 oz.) can pineapple chunks
  • 4 bananas, sliced and dipped in lemon juice
  • 1 (16 oz.) Cool Whip
  • pecans
  • maraschino cherries
  • coconut

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Cut into cubes.
  3. 3
    In a clear bowl place 1/2 the cake cubes; cover with 1 can cherry pie filling, half the pudding, half the pineapple and half the bananas.
  4. 4
    Top with half the Cool Whip.
  5. 5
    Repeat for second layer.
  6. 6
    Garnish with pecans, cherries and coconut.
  7. 7
    Chill until ready to serve.

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