Punch Bowl Cake

6 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 12 oz. Cool Whip
  • 16 oz. sour cream
  • 5 1/2 oz. evaporated milk
  • 3/4 c. confectioners sugar
  • 1 pkg. glaze mix or jar strawberries, blueberries, peaches or apples

Directions

  1. 1
    Mix all ingredients until smooth.
  2. 2
    Fold in cake (torn into pieces).
  3. 3
    Add fruit to appropriate glaze and spread on top of other mixture.
  4. 4
    Chill several hours.
  5. 5
    Makes 12 to 15 servings.

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