Lemon Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar plus 4 Tbsp.
  • 3 Tbsp. cornstarch
  • 1 c. boiling water
  • 4 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 4 eggs, separate yolks and whites
  • grated rind of 1 lemon
  • pinch of salt
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine cornstarch and 1 cup plus tablespoon sugar; add water slowly, stirring until smooth and thick.
  2. 2
    Add egg yolks, butter, rind, juice and salt.
  3. 3
    Cook 2 to 3 minutes over medium heat stirring. Pour in shell.
  4. 4
    Cover with meringue made from 3 egg whites beaten stiff plus 2 tablespoons sugar.
  5. 5
    Bake 15 minutes at 300° until light brown.

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